Back to Complete Blood Count

Understanding Your MCHC Results and How to Find Balance

📚 Evidence-Based 🧪 Clinically Reviewed
Understanding Your MCHC Results and How to Find Balance

Direct answer: MCHC (Mean Corpuscular Hemoglobin Concentration) measures the average concentration of hemoglobin inside your red blood cells. A normal MCHC range is typically 32 to 36 g/dL. High or low MCHC levels can indicate various health conditions, such as different types of anemia or liver disease. Correcting imbalances involves treating the underlying cause, which may include dietary changes (like increasing iron or B12 intake), supplements, or other medical interventions prescribed by your doctor after a complete blood count (CBC) test.

TL;DR MCHC, or Mean Corpuscular Hemoglobin Concentration, is a key measurement from a complete blood count (CBC) test that reveals the concentration of hemoglobin within your red blood cells. Hemoglobin is the protein responsible for carrying oxygen throughout your body. Abnormal MCHC levels—either too high or too low—are not a disease themselves but are important indicators that can help your doctor diagnose an underlying health issue, most commonly different forms of anemia.

  • What is MCHC? It's a value that reflects how much hemoglobin is packed into each red blood cell. A normal range is generally between 32 and 36 grams per deciliter (g/dL).

  • Low MCHC (Hypochromia): This often points to iron deficiency anemia, where red blood cells are paler than normal. Symptoms can include fatigue, pale skin, and shortness of breath. Increasing iron intake through diet (red meat, beans, spinach) or supplements is a common treatment.

  • High MCHC (Hyperchromia): This is less common and can be associated with conditions where red blood cells are more fragile or smaller, such as autoimmune hemolytic anemia or severe burns. It can also be caused by vitamin B12 or folate deficiency.

  • Diagnosis: Your doctor will interpret your MCHC value alongside other CBC results like MCV (cell size) and RBC (red blood cell count) to get a full picture of your blood health.

  • Natural Approaches: For deficiencies, dietary adjustments are key. Iron-rich foods help with low MCHC, while foods high in B12 (fish, meat, dairy) and folate (leafy greens, citrus) can address some causes of high MCHC.

  • Medical Treatment: Never self-diagnose. Treatment depends entirely on the root cause identified by your healthcare provider and may range from simple dietary advice to prescription supplements or management of a more serious underlying condition.

Want the full explanation? Keep reading ↓


Correcting MCHC Imbalances Medically and Naturally

An abnormal Mean Corpuscular Hemoglobin Concentration (MCHC) on your blood test can be confusing. This important value from a Complete Blood Count (CBC) provides a clue about the health and function of your red blood cells. Understanding what causes an MCHC imbalance is the first step toward correcting it, whether through medical treatment or supportive natural approaches.

MCHC is a calculated measurement, not a direct one. It represents the average concentration of hemoglobin inside a single red blood cell. Think of it as the "density" of hemoglobin in each cell. For a deeper dive into this specific lab value, a full overview of the [MCHC blood test and the concentration of hemoglobin explained] can provide essential background information.

This article will guide you through the medical and natural strategies for addressing both low and high MCHC levels, helping you work effectively with your healthcare provider to restore balance.

Understanding Your MCHC Results: A Quick Guide

Before taking action, you must know where your levels stand. MCHC is measured in grams per deciliter (g/dL). While reference ranges can vary slightly between laboratories, the table below provides a standard guide.

It is crucial to interpret your results using the specific range provided by the lab that performed your test. For a more detailed breakdown of what your numbers mean, our [normal MCHC range interpretation guide] offers a comprehensive look at percentiles and variations.

Population Normal Range Units Notes
Adults 32 - 36 g/dL Can vary by 1-2 g/dL depending on the laboratory's equipment and methods.
Newborns 30 - 36 g/dL MCHC is typically stable in the first weeks of life.
Children 32 - 36 g/dL Generally consistent with the adult range after infancy.

Important: An MCHC value outside this range is not a diagnosis. It is a signal that prompts your doctor to investigate further to find the underlying cause.

Low MCHC: Are Your Red Blood Cells Pale?

A low MCHC, known as hypochromia, indicates that your red blood cells have a lower-than-normal concentration of hemoglobin. This often makes them appear paler in color under a microscope. The most common reason for this is a problem with hemoglobin production, usually related to iron.

Medical Causes of Low MCHC and Their Treatments

Correcting low MCHC requires identifying and treating the root medical condition. Simply taking supplements without a diagnosis can be ineffective and potentially harmful.

1. Iron Deficiency Anemia (IDA) This is the most frequent cause of low MCHC. Your body needs iron to make hemoglobin; without enough of it, the concentration within your red blood cells drops.

  • Common Symptoms: Fatigue, weakness, pale skin, shortness of breath, dizziness, cold hands and feet.
  • Medical Treatment:
    • Oral Iron Supplements: Ferrous sulfate, ferrous gluconate, or ferrous fumarate are prescribed to replenish iron stores.
    • Intravenous (IV) Iron: Used for severe deficiency, poor absorption (e.g., celiac disease, IBD), or intolerance to oral iron.
    • Addressing the Cause: It's critical to find out why you are iron deficient. This may involve investigating sources of blood loss (heavy menstrual periods, gastrointestinal bleeding) or absorption issues.

2. Thalassemia This is a group of genetic blood disorders that affect the body's ability to produce normal hemoglobin.

  • How it Causes Low MCHC: The genetic defect leads to the production of smaller red blood cells (low MCV) with less hemoglobin, resulting in a low MCHC.
  • Medical Treatment:
    • Thalassemia Minor: Often requires no treatment, only monitoring.
    • Thalassemia Major: May require regular blood transfusions and iron chelation therapy to remove excess iron from the transfusions.

3. Anemia of Chronic Disease/Inflammation Long-term illnesses like rheumatoid arthritis, chronic kidney disease, or persistent infections can interfere with how your body uses iron. Even if you have enough iron stored, inflammation can prevent it from being used to make new red blood cells.

  • How it Causes Low MCHC: Inflammatory signals block the release of iron from storage, creating a "functional" iron deficiency.
  • Medical Treatment:
    • Managing the Underlying Condition: The primary goal is to treat the chronic disease causing the inflammation.
    • Erythropoiesis-Stimulating Agents (ESAs): Medications that stimulate the bone marrow to produce more red blood cells may be used.
    • Iron Supplementation: Sometimes given, often intravenously, if a true iron deficiency coexists.

Natural and Lifestyle Support for Low MCHC

While medical treatment is essential, dietary and lifestyle changes can support your body's ability to produce healthy red blood cells, especially in cases of iron deficiency. These strategies should complement, not replace, your doctor's advice.

1. Boost Your Iron Intake Focus on incorporating iron-rich foods into your daily meals. There are two types of dietary iron:

  • Heme Iron: Found in animal products and is more easily absorbed by the body.
    • Lean red meat
    • Poultry (especially dark meat)
    • Fish (sardines, tuna, salmon)
    • Oysters and clams
  • Non-Heme Iron: Found in plant-based and fortified foods. Its absorption is less efficient but can be enhanced.
    • Lentils and beans
    • Tofu and edamame
    • Spinach and kale
    • Fortified cereals and breads
    • Pumpkin seeds

2. Pair Iron with Vitamin C Vitamin C significantly improves the absorption of non-heme (plant-based) iron. Try to consume a source of Vitamin C with your iron-rich meals.

Iron-Rich Food (Non-Heme) Vitamin C Booster
Spinach Salad Sliced strawberries or a lemon vinaigrette
Lentil Soup A side of steamed broccoli or bell peppers
Fortified Cereal A small glass of orange juice
Black Bean Tacos Fresh salsa and a squeeze of lime juice

3. Avoid Iron Blockers with Meals Certain compounds can inhibit iron absorption. Try to consume them at least an hour or two before or after your iron-rich meals.

  • Calcium: Found in dairy products and calcium supplements.
  • Tannins: Found in tea and coffee.
  • Phytates: Found in whole grains, legumes, and nuts (soaking or sprouting can reduce phytate levels).

High MCHC: Are Your Red Blood Cells Too Concentrated?

A high MCHC is less common than a low MCHC. It means the hemoglobin in your red blood cells is more concentrated than normal. While this might sound good, it can indicate that the cells are dehydrated or have a structural abnormality.

It's important to note that a genuinely high MCHC is rare. Often, the result is a lab artifact. However, when it is truly elevated, it points toward specific, often serious, medical conditions. You can learn more about the specific causes of [high MCHC levels, including spherocytosis and other conditions], in our detailed guide.

Uncovering the Reasons for Elevated MCHC

There are no "natural" remedies to lower a truly high MCHC, as it is almost always linked to an underlying medical disorder or a lab error. Management focuses on diagnosing and treating the root cause.

1. Lab Artifacts (Falsely High MCHC) This is a very common reason for a high MCHC result. Certain conditions can interfere with the automated laboratory analyzers, leading to a falsely elevated reading.

  • Cold Agglutinins: These are antibodies that cause red blood cells to clump together at cooler temperatures. The lab machine misreads these clumps as single, large, overly dense cells, artificially inflating the MCHC.
    • Correction: The lab technician will typically warm the blood sample to body temperature and re-run the test. This breaks up the clumps and provides an accurate MCHC.
  • Lipemia: High levels of fats (lipids) in the blood can make the sample cloudy, interfering with the light-based measurements used by the analyzer.
  • Severe Hyperbilirubinemia: Extremely high levels of bilirubin (jaundice) can also impact the accuracy of the test.

2. Hereditary Spherocytosis This is a classic genetic cause of a truly high MCHC. A defect in the red blood cell membrane makes the cells small, spherical, and fragile instead of the normal flexible disc shape.

  • How it Causes High MCHC: The spherical shape reduces the cell's surface area relative to its volume, leading to a higher concentration of hemoglobin inside. These fragile cells are easily destroyed in the spleen, leading to anemia.
  • Medical Treatment:
    • Folic Acid Supplementation: Essential to support the rapid production of new red blood cells.
    • Blood Transfusions: May be needed for severe anemia.
    • Splenectomy: In moderate to severe cases, removing the spleen (the primary site of red blood cell destruction) can significantly improve anemia and reduce symptoms.

3. Autoimmune Hemolytic Anemia (AIHA) In AIHA, the immune system mistakenly creates antibodies that attack and destroy red blood cells. This can sometimes lead to the formation of spherocytes, similar to hereditary spherocytosis.

  • How it Causes High MCHC: The damage to the red blood cell membrane can cause it to lose surface area and become spherical, increasing the MCHC.
  • Medical Treatment:
    • Corticosteroids (e.g., Prednisone): To suppress the immune system.
    • Immunosuppressive Drugs: Such as rituximab or mycophenolate.
    • Splenectomy: May be considered if other treatments fail.

4. Severe Burns Extensive, severe burns can directly damage red blood cells, causing them to fragment and lose membrane, which can acutely and transiently increase the MCHC. This is a critical care situation, and the MCHC is a minor data point in the overall management.

Managing Conditions Associated with High MCHC

Since high MCHC is linked to specific diseases, management is about controlling the condition itself.

  • Follow Your Treatment Plan: Adherence to medications for autoimmune disease or other prescribed therapies is paramount.
  • Folic Acid: If you have any condition causing rapid red blood cell turnover (hemolysis), your doctor will likely prescribe folic acid to ensure your body has the building blocks for new cells.
  • Genetic Counseling: For hereditary conditions like spherocytosis, genetic counseling can help you understand the inheritance pattern and implications for family members.
  • Lifestyle Support: For cold agglutinin disease, avoiding cold exposure is a key lifestyle intervention to prevent red blood cell clumping and destruction.

Working with Your Doctor: The Path to Correction

An abnormal MCHC is a starting point for a conversation with your doctor, not an endpoint. It must be interpreted in the context of your entire CBC and your overall health.

Your doctor will use your MCHC, along with other red blood cell indices like MCV (cell size) and MCH (hemoglobin amount per cell), to narrow down the potential causes.

Questions to Ask Your Doctor About Your MCHC

To be an active participant in your care, consider asking the following questions:

  • What do you think is the underlying cause of my abnormal MCHC?
  • Is my high MCHC potentially a lab error? Should the test be repeated?
  • What other tests do we need to do to get a clear diagnosis? (e.g., iron panel, vitamin B12/folate, reticulocyte count, bilirubin).
  • Based on the likely cause, what is our treatment plan?
  • Are there any specific dietary changes you recommend for my situation?
  • How often will we need to monitor my blood counts?

By working closely with your healthcare team, you can effectively diagnose the cause of your MCHC imbalance and begin the right journey toward correction and better health.

Frequently Asked Questions

What is the most common cause of abnormal MCHC levels?

The most common cause depends on whether the MCHC is low or high. For a low MCHC, the most frequent cause by far is iron deficiency anemia. For a high MCHC, the most common reason for the abnormal result is a laboratory artifact, particularly due to cold agglutinins, which cause a falsely elevated reading. Among true medical conditions, hereditary spherocytosis is a classic but less common cause of a genuinely high MCHC.

How often should I get my MCHC tested?

The frequency of MCHC testing depends entirely on your clinical situation. If your MCHC is part of a routine health screening and is normal, you may only have it checked annually or as part of general wellness labs. If you have an abnormal MCHC and are undergoing investigation or treatment, your doctor may order tests much more frequently—from every few weeks to every few months—to monitor your response to therapy and the status of the underlying condition.

Can lifestyle changes improve my MCHC levels?

Yes, but primarily for low MCHC. If your low MCHC is caused by iron deficiency, adopting an iron-rich diet, enhancing absorption with Vitamin C, and avoiding iron blockers around meals can significantly support your medical treatment and help restore normal levels. For high MCHC, lifestyle changes are not a direct treatment. Instead, they focus on managing the underlying disease, such as avoiding cold temperatures if you have cold agglutinin disease. You cannot "naturally" lower a true high MCHC.

⚠️

Medical Disclaimer

This article is for educational purposes only. Always consult a healthcare professional.